Squawking Magpie'sa Gimblett Gravels fruit was handpicked and gently handled to ensure skins were not torn or seeds crushed as they de-stemmed and moved the grapes to their small fermenting vats, then basket pressed.
The natural yeast on the grape skins was left to carry out the ferment and the wine was hand plunged as required to ensure the ripe fruit flavours and texture were balanced by fine structural tannins. The Nest spent 18 months in small French oak barrels, 30% of were new.

58% Merlot 25% Cabernet Sauvignon 17% Cabernet Franc

This wine will cellar for up to 20 years!