This limited-release gin liqueur takes inspiration from Japan. Based on traditional Japanese umeshu, this liqueur has been crafted using our Garden Gin as a base and steeping New Zealand-grown green ume fruit and red shiso leaf for several months, along with rock sugar to balance the tartness of the fruit and the herbaceousness of the shiso.

This umeshu has a delightfully rich flavour, with lifted florals, almonds, apricots, and red-boiled candy notes. We have used NZ-grown Nanko ume, highly prized for its thin skins and intense flavour. It is excellent on the rocks, with soda water, or a cocktail.

As this is a natural product, sediment may occur and colour may change.

500mL | 22.6% ABV