The fruit was gently pressed, and the juice was inoculated with a selected wine yeast. The fermentation was stopped early to retain the perfect balance between fruit, acid and sweetness. Ripe handpicked fruit and gentle winemaking have given a wonderfully balanced wine. This Gewürztraminer (Gewürtz) shows delightful aromas of citrus and elderflower, with pineapple, white peach and turkish delight on the palate. Best served slightly chilled.