This is a 100% Chardonnay champagne made from grapes grown on a 1.6 hectare Grand Cru vineyard called Loridon, which is situated in Ay. 

The base wine was fermented with Lallier yeasts then treated to a partial malolactic fermentation and the wine was aged on tirage for over three years then bottled as an extra brut style with three grams dosage per litre.