A family business dating back to 1880, the Dupraz family took over the Hospices de Chambéry. Now run by the 5th generation (Marc Dupraz) and the 6th (Jérémy and Maxime Dupraz), they continue their long tradition and dedication as wine makers.
A well built wine of Savoie with a balanced structure which goes in harmony with white meat and cheese.
From 30 year old vines planted on 1.5 hectares of clay-limestone soils, the grapes are hand-harvested in mid-October and sorted in the cellar. Spontaneous fermentation with indigenous yeasts takes place in 30 year old concrete tanks and last for three weeks under temperature control. The wine is kept on the lees for eight months with battonage every two weeks. Aged for 12 months in concrete tanks and filtered.
Grape 100% Jacquère
Food match Charcuterie or cheese platter, light starters