From the winemaker:
"Grangeneuve was founded 50 years ago by my parents, Odette and Henri Bour. What a long adventurous way since the beginning of the enterprise; my parents are now almost at the age of retirement! It took us decades of hard work to arrive at the point of making our wines known, since the creation of our vineyard in lieu of the local oak forest, within a very unknown AOC, until the day when our wines are found on the menus of very reputable establishments, including many Michelin- starred restaurants.
At Grangeneuve nothing or almost nothing is left to chance, except the weather!"

Deep ruby colour with purple reflect. Exuberant with the aromas of jammy black fruit, cherry, blackcurrant. Floral and vegetal notes, such as the violett are present. Fresh, concentrated the fruity and floral aroma are also in the palate. Tannin are smooth. This wine remind us of the great nothern rhone.

Grapes: Syrah

Terroir: Clay limestone soil

Winemaking: 40% whole bunch grape undergo a semi-carbonic maceration. The others 60% undergo a traditional fermentation in steinless steel vat. 12 month in foudre of 500L