Dolin is one of the last remaining independent Vermouth producers in the world and dates back to 1815. High in the Alps above Chambery, Dolin collects the best wild plants and herbs that have won their vermouth's numerous international awards.

The blanc vermouth was Dolin's and the world's first vermouth.

Brilliant, limpid, fluid robe in colour. Complex nose of rubbed mountain plants, camphor leading to citrus. On the palate, harmonius plant notes with a silky texture. Flowering broom and elderberry aromas leading to fresh almond and peach.