Grapes grown from some of the most choice land in the surrounding region of La Motte en Provence, consisting primarily of Grenache, Rolle (Vermentino) and Cinsault. It’s delicate, shimmering, but personality-packed pink with grapefruit and hints of peachiness against riveting acidity in a super fresh, gastronomic but deliciously quaffable style, and it really is a Provence benchmark.