From Terroirs et Talents, a commercial association of several family estates between Beaujolais and M?connais. Each Estate retains its label and its identity and Terroirs et Talents sells the wines for each entity by favouring short circuits, wine merchants and restaurants, or small foreign distributors.
Each estate preserves its singular identity within a framework of creating
wines of strong character, precise, generous, elegant and perfect for laying
down. Working together also means working in the same direction, under the same impetus, discussing, sharing and helping each other to guarantee high quality
wines.

A fruity, pure and mineral wine with violet floral notes, a hint of dark berry fruits (blackberries, redcurrants) and a black pepper finish. The tannins are well-blended in the mouth with a balance on the fresh side.

Grapes: Pinot Noir, Old vines

Terroir: Clay and old Alluvium soil

Winemaking: Traditional whole-bunch vinification, followed by maceration for about 25 days. for this cuv?e we use a natural method with no added sulphites, in line with the authenticity of this terroir.