The first references of Vermouth in Gonzalez Byass go all the way back to 1896. Our inventory shows the existence of Vermouth between 1896 and 1926. First it was found in sections about imported wine and later, from 1909, it was included in the bottling in various regions.

La Copa Blanco is a blend of dry Fino Sherry and traditional botanicals including wormwood, cinnamon, orange peel and nutmeg. This is the perfect aperitif and should be served chilled, over ice with a slice of lemon.