Thursday 19th February 6.30pm
@The Hamilton Beer & Wine Co.

Amisfield Tasting: Sam Davies (Chief Winemaker) or Ben Leen (Winemaker) 

Join us for our first tasting of 2026, and we’re starting the year strong with the exceptional wines of Amisfield—one of Central Otago’s most distinguished and forward‑thinking producers. Renowned for their organic farming practices and refined expressions of Pinot Noir, Chardonnay, and aromatic whites, Amisfield crafts wines that embody purity, balance, and an unwavering sense of place.

While we are finalizing the finer details of the tasting — including which member of the Amisfield team will be joining us — we’re delighted to share that it may feature Sam Davies (Chief Winemaker) or Ben Leen (Winemaker). Their insight and storytelling will add depth to an already special evening.

To complement the wines, we will also be serving a beautifully curated cheese platter, thoughtfully selected to enhance the flavours and textures of the tasting lineup.

This guided tasting will feature a selection from their Pisa sub‑region estate, offering a deeper look into the unique schist‑driven soils of Central Otago and Amisfield’s commitment to hands‑off winemaking. Whether you’re a longtime admirer or discovering their wines for the first time, this is a rare opportunity to explore the elegance and complexity that have made Amisfield a standout in New Zealand’s wine landscape.

Seats are limited, and final details are being confirmed—but if you’re as excited as we are, secure your spot now for $50pp.

A few notes before booking your seat: This is an R18 event, and any cancellations must be made at least 48 hours in advance.

Please note: We do not ship physical tickets for our events. Your purchase serves as your booking for the evening.