Double Distilled In Copper Pot Stills In February 2018 From A Half Tonne Mash Of NZ Peated Malt, The Liquid Was First Aged In American Oak For 4 Years.

Patrick Also Made The Fortified Wine That Lent Us The Barrel, In A Port Style From Petit Verdot Grapes Grown 300 M From Our Distillery.

This Particular Whisky Was Then Finished For The Past Year In This Waiheke Island Vintage ‘Port Wine’ Barrel.

Aroma: Dark Berry Fruits, Dried Dates, Orange Peel, Vanilla And Peat Smoke

Palate: Rich And Mouth Filling With Red Fruits, Caramel And Smoke With A Sweet Subtle Oak Finish.

NZ SINGLE MALT WHISKY [PEATED]
46% ABV | 700ml Bottle
NON-CHILL FILTERED | NO ADDED COLOUR