Like a classic lemon meringue pie. A smooth and creamy texture from a healthy dose of lactose balanced by the tart acidity of fresh lemons added post-fermentation to a traditional kettle sour.
4.5% ABV
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Like a classic lemon meringue pie. A smooth and creamy texture from a healthy dose of lactose balanced by the tart acidity of fresh lemons added post-fermentation to a traditional kettle sour.
4.5% ABV