An Imperial Stout aged in Highland Whisky barrels for 12 months. Rich chocolate and dark roast malts merge with underlying soft berry fruits and light oak. Imparting a classical Highland whisky character to this lavish stout.
14% ABV / 330mL
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An Imperial Stout aged in Highland Whisky barrels for 12 months. Rich chocolate and dark roast malts merge with underlying soft berry fruits and light oak. Imparting a classical Highland whisky character to this lavish stout.
14% ABV / 330mL