Grown on a special site in the lower Wairau Valley, with the Cook Strait just to the north, this wine bursts with ripe tropical aromatics - pineapple, passionfruit, guava, blackcurrant, and citrus blossom - carrying through to a palate along with vibrant grapefruit. Lees stirring adds complexity and textural weight, beautifully balanced by the fresh acidity imparted by the vineyard’s coastal proximity. Only 1,000L were produced, with 25% fermented in aged oak.