Brewed in 2022 and bottle conditioned, this semi-annual brew was made with a parti-gyle double mash on International Tartan day. A massive beer with rich chocolate and espresso aromas plus rich caramel and bittersweet chocolate flavours lingering to a toasty bitter finish. A beer for drinking now, to share with friends, or maybe tuck away for a few years, if you can wait that long?

10.0% ABV / 500mL Bottle