The name Lupulingus came from the word "Lupulin" which is the resinous compound from hops and "Lingus" refers to the tongue. An intergalactic tangerine colour. The hop intensity is so great that the flavours continue to develop even after you have swallowed. It is full-on ripe summer stone fruit - like baked caramelised peaches, drizzled with apricot syrup – and the hop resin character is fresh and piney but leaves an oily and gum numbing finish as your tongue is smacked by the chronic bitterness that feels like it will last forever. Find a food match that is spicy enough to tackle this monster of a beer.

9% ABV / 440mL