Imagine a fresh batch of crackling spiced caramel toffee and you’ll get a taste of this delicious barrel-aged treat. We aged Piper Down in charred American oak High West® rye whiskey barrels to blend soft vanilla and wood tannins into the deep caramel and roasted barley notes of our award-winning Scottish Ale. Finishing with a touch of warm rye spice and bready malt, it’s a classic Scottish Ale style with complex barrel characteristics.

7.8% ABV / 440mL