A blend of the finest Vienna, Amber and Chocolate rye are carefully brought together to create  a brilliant and crustacean like Amber Ale. Salted in the kettle with a couple of shakes of citrusy Centennial and Citra then wrapped up with a classic double dry hopping of freshly battered and pelletized Amarillo, Simcoe and Centennial hops.

Damp pine needles, raw orange cake and grapefruit peel. Crispy and crunchy deep fried beer batter with a hint of snappy and saucy rye.