Collaborating with our good friends and roasting legends at Espresso Workshop, this stout is as sweet as can bee and guaranteed to put a sting in your step.

Be buzzed by this velvety smooth, sweet oatmeal stout, slathered with buckets of golden nectar straight from the honey farm and conditioned on gunny sacks worth of Espresso Workshop's Mōrena blend.

Dark chocolate, salted caramel, wholemeal honey pancakes and blackberry with the smooth, round creaminess of a Sunday morning oat milk flat white.

6.2% ABV / 440mL