The Clover Club cocktail is one of the classic cocktails that should live on in every bartender's repertoire. It is a rare treat among the classics because it mixes gin with the sweet flavor of raspberry syrup, creating a most delightful and very delicious drink.
According to "The Old Waldorf-Astoria Bar Book," the drink was first created at the bar of the Bellevue-Stratford in Philadelphia. It was a popular hang out for "literary, legal, financial, and business lights of the Quaker City" during the late 1800s.

The other essential ingredient in this drink is egg white. It adds a luscious foam to the drink for a great finishing touch.

Ingredients:
60mL ImaGINation X HBWC Summer Cup Gin
20mL lemon juice, freshly squeezed
20mL Chambord*
1 egg white
Garnish: 3 raspberries

Directions:
Add the gin, lemon juice, raspberry syrup and egg white into a shaker with ice and shake vigorously until well-chilled.
Strain into a chilled cocktail glass.
Garnish with 3 speared raspberries.

* Chambord can be swapped out for Raspberry Syrup, Grenadine ....or even Raspberry Jam in a pinch.