In 1986, Tim Turvey and Helma van den Berg were told their site was “too cold to grow wine grapes.” But together they rammed the posts, ran the wires, even trained the young vines to produce their vintage.

Today, Vidal's historic but neglected No.2 Vineyard at Te Awanga, Hawke’s Bay is Clearview – a much loved, family-owned and operated estate specialising in sustainable, handmade wine with vibrant acidity and concentrated flavour profiles.

Clearview Estate wines are crafted by people who believe that wine, food and hospitality go hand in hand. Nestled near the historic landscape of Cape Kidnappers, they have been creating premium wine for almost 30 years.

Whether producing wine or food, they’ve made sustainability key. In all aspects of business, Clearview Estate Winery and Restaurant have sought to reduce their impact upon the environment, helping to preserve it for future generations.