This wine shows white floral and lemon barley notes on the nose. Classic Tolpuddle backbone of acidity, yellow grapefruit, lemon pith, and some flinty minerality. A combination of lightness, delicacy, texture, and extract. A touch of lees derived shortbread flavour adds complexity. This wine has a great future. All fruit was hand-picked, whole bunch pressed, and fermented in French oak. The wine spent ten months in barrel with gentle stirring as required, then rested in tank on lees for a further 4 months. Will repay careful cellaring for up to12 years.