This discreet Waikato based vineyard finds balance with harmony. Together with regenerated soil, passionate people, and an unassuming piece of land that creates it's own warm micro-climate where the Crossing Point is made.

This Waikato Chardonnay is hand picked and created with minimal intervention. The wine spent 12 months in Quality French oak, delivering aromas of butterscotch, vanilla and coconut. Pairing well with primary stone fruit aromas and lemon curd. The toasty oak, white peach and nectarine characters are carried through to the palate, along with a harmonious balance between a creamy texture, lifted acidity and a pleasant lingering finish.