A wild-fermented, single-vineyard Pinot Gris harvested from select blocks on our Pilgrim vineyard in the Waipara Valley. One-third of the wine was fermented on skins to produce an ?orange wine? giving great depth and structure to the palate. During the winemaking process, the wine was treated like a red wine with extended lees contact and barrel fermentation and ageing on select parcels of juice. A big, rich Pinot Gris with fragrant aromas of bright exotic florals, savoury yellow fruits and nutty oak elements. The palate is dry and full of fruit flavours of stonefruit and pear with honied floral elements. A bold and lively palate with a medium body and dry to taste. The finish is long and aromatic. This wine was made to be enjoyed with food and will complement almost any meal you can dream up

14% ABV