Fruited Spontaneous Ferment Ale.

Kyle Harrop from legendary Horus Aged Ales, squeezed in this collaboration (and a few rounds of disc golf with the GP Wild Workshop head brewer, Dave) during a flying visit to New Zealand. Specially selected puncheon aged spontaneous beer, infused with organic Sultan, Satsuma and Billington plums picked on Roy Sunde's ‘Orchard’ disc golf course in Oratia. Tart, aromatic, colourful and utterly delightful. It’s an ace.

7.7% ABV| 375mL