Michter's is Americas first distilling company, dating back to 1753 when they started out making rye whiskey. They take a Cost Be Damned approach to the production of every barrel, using various methods including air drying their barrels for 36 months, toasting the barrels before charring them, using a low barrel-entry strength, heat cycling to encourage ageing during the winter. This Rye is a brilliant whiskey with fresh spice notes and a lingering soft finish.

Aromas of Werther's Original, dry wood, plenty of spicy rye notes, a hint of blackcurrant.
Dried orange peel and stem ginger on the palate, followed by brown sugar, cherry, hickory, cumin and buttered corn.
Finishing with new leather, caramel, cinnamon, peppercorn, apple.

700mL | 42.4%ABV