Who are Blush?
Elliot, is the Passionate Restauranteur. He loves to experiment with all sorts of spirit infusions and concoctions.
Chris, is the Engineering Professional that spent 10 years in London running pubs, falling in love with hospitality industry.
What brought them together was a common passion for the wine and spirits industry and a love for great food.

Blush came to life after trying lots of spirit infusions. Some great some were not.  Together though, they decided that Rhubarb gave a unique flavour that beautifully enhanced the Gin. The very first batch was made in a 500ml jam jar.  Thankfully their batches are slightly bigger now...

The range has expanded, but the ethos has remained the same, they're serious about making a quality spirits. All of their products are triple distilled and crafted by hand. From the flavour to the bottling and labeling every detail has had attention paid to it. There is something to be said for being locally made by people that care. Premium product without the snobbery ...we are all here to have a little fun.