Douglas Laing's Scallywag Blended Whisky is a Small Batch bottling created using only the finest Speyside Malts including - amongst others - Mortlach, Macallan and Glenrothes. Bottled at 46% alcohol strength and non-chill-filtered, this Small Batch bottling has a distinct rich, dark colour - extracted purely from the fine Spanish Sherry Butts used during maturation.

A richly spiced character on the nose, woven into delicious vanilla.
With layer on layer of sweet stewed fruits and dark chocolate on the palate, fused with nutmeg and cinnamon, much of which can be attributed to years slumbering in Spanish Sherry butts.
The finish displays a burst of zesty orange with fresh ginger, cocoa and rich fruitcake.

700mL | 46% ABV