Established in 1948, Douglas Laing is a proudly independent, family owned Scotch Whisky business in its third generation. Over 70 years of heritage have helped them to refine their processes, and deliver Whisky that is consistently exceptional in its offering.

An extraordinary encapsulation of the very best Single Malts distilled on the glorious islands of Islay, Arran, Jura and Orkney (amongst others), Rock Island is a subtle, smoky and sweet celebration of the sea.

Sea spray intertwined with bonfire smoke, peat and vanilla pod on the nose.
The palate has a crack of black pepper, a hint of salty smoked meats, barley sugar, earthy malt, and maritime peat smoke with vanilla sponge.
A dash of vanilla on the finish, in between returning salty coastal notes and warming spice.

700mL | 46.8% ABV