DESCRIPTION
Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste.
TASTING NOTES
This is a dark, reddish brown Trappist beer with secondary fermentation in the bottle. The cream coloured head smells of malt and leaves a nice lace pattern behind in the glass. The flavour is rich and complex, herby and fruity, with a fresh and bitter finale. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste.
ABBEY DUBBEL
These are dark, malty, yeasty strong ales in the Trappist tradition, but produced (mainly) by secular brewers. Dubbels range between 6.5-8% abv, and have a dark brown, cloudy colour, and a palate mixing malt, a lush fruitiness, and yeast. They are typically bottle-conditioned.
7% ABV | 330ml