La De Da is a blend of Pinot Noir, Sauvignon Blanc & Pinot Gris.
These were all directly pressed to 5 year old Puncheons and aged for 6 months.

A bridge between a heavier rose and a light red. La De Da has been made for the warmer months and we think it's best served chilled.

From Rob Burley, Winemaker: "Contrary to what the name suggests, this jubey little light red is anything but your hoity toity, pretentious crush. Tropical stone fruit, currants, rhubarb, dried flowers and a lick of sour cherry swim in synch alongside light, jubey fruit and fine structured phenolics. We recommend this wine spends some time in the fridge before opening but once opened it’s something that we know will be around for a good time, not a long time."