As an independent, family-owned company, Leveret Estate combine the traditional and the modern when it comes to viticulture. With 503 planted hectares of vineyards ensure complete control over the whole winemaking process.

Lees aging in bottle for a minimum of three years has produced a wine of great complexity. Aromas of vanilla, almond and straw blossom combine with a rich full palate, creamy texture and fine effervescence.