Lake Hayes wines are a reflection of the land from which they’re grown — a bold, dynamic landscape that’s full of wow, everywhere you look. They source their grapes from carefully selected vineyards across Central Otago’s best growing areas and try to let that fruit express itself each vintage. The result? Wines that are young and lively, yet balanced and sophisticated. Delicious, early-drinking styles full of fresh, fruity appeal.

Sourced from Sauvignon Blanc vineyards in the Pisa sub-region of Central Otago, located on the gravelly terraces above the Clutha River. These soils help control the natural vigour of the variety, focusing the vines on building flavour and intensity in the fruit.

Classic, punchy Sauvignon Blanc. The cool vintage has given strong pineapple and cape gooseberry aromatics, which lead on to an intense palate with bright, balanced acidity. The finish is juicy, long and satisfying.