With a name like The Creamery, it should come as no surprise that this is a deliciously full-bodied, lusciously rich Chardonnay. 100% barrel fermented, 100% malolactic fermentation and aged 7 months in oak imparts the creamy-smooth texture for which it?s named and adds hints of honey, toast, and vanilla biscuit to the vibrant peach and Meyer lemon flavours.