Das Juice is a project by James Audas and Tom Sheer, who run Australian natural wine distribution business Lo-Fi together. James, who returned to Australia after working as Head Sommelier at Noma, also runs ARC Wines together with his wife Jess, where he is the winemaker across both of the labels. 

The fruit for Das Juice is sourced exclusively from organic and biodynamic vineyards from South Australia (primarily) and Victoria. The wines are made with no adjustments, fining or filtration and with just a small amount of sulphur at bottling being the only addition (the Pét Nat has no added sulphites).

Pét Nat - from a newly planted, organic from inception, Prosecco (aka Glera) vineyard in Alpine Valley, Victoria. Cold soaked for two days to build texture, a slow natural ferment with a late juice addition. No added sulphites. 

Pet Nat, Pet Nat Prosecco, or Prosecco Col Fondo, call it what you will.

A peachy-pear fizz with plenty of sunshine inside.