Das Juice is a project by James Audas and Tom Sheer, who run Australian natural wine distribution business Lo-Fi together. James, who returned to Australia after working as Head Sommelier at Noma, also runs ARC Wines together with his wife Jess, where he is the winemaker across both of the labels. 

The fruit for Das Juice is sourced exclusively from organic and biodynamic vineyards from South Australia (primarily) and Victoria. The wines are made with no adjustments, fining or filtration and with just a small amount of sulphur at bottling being the only addition (the Pét Nat has no added sulphites).

A skin contact blend of Arneis, Muscat Sauvignon Blanc and Chardonnay. Grapes were all hand picked, fermented separately on skins for 2-3 weeks, then pressed where a long slow natural ferment took place in tank. Finished with a small sulphur addition prior to bottling.

The tropics have arrived and with them the full spectrum of a generous fruit salad. Chalky texture sitting behind plenty of mineral drive.