Very deep blacky brown fading through burnt umber to amber at the rim, legs.
Big and soft, bursting with plump juicy raisins and a pronounced Moscatel note. Smells really sweet with hints of alcohol, leather, caramel and burnt sugar.
Full, mellow, richly textured and luscious with more PX notes than the nose, pasa, caramel, hints of molasses, miel de caña (reduced cane syrup). Very sweet but softer and with slightly less grip than a traditional Cream due to more sweet wine in the blend, vey good length.