Single vineyard wine. So smooth you immediately understand why Touriga is Portugal’s top-dog red grape. Like sucking on a soft salted caramel as you soak up the warm summer sunshine. It’s the low and slow cooked brisket of red wine. It leads with ripe plum over the signature lavender, violet, clove and five spice aromatics of Touriga Nacional. On the palate it’s blue and red fruits wrapped in the uniquely rounded tannin profile coming to the fore. The depth and flavour of a much bigger wine, it slides down the throat with alarming ease. 11 months in French oak, bottled unfined and unfiltered.