We brewed this Saison with a classic Belgian yeast blend in tandem with brettanomyces & lactobacillus for a spicy, tart ale with soft acidity. Malted oats & rye grains lend a soft, bready body that's surprisingly full yet dry. Clean & refreshing, it will age & develop nicely in-bottle. Enjoy now or cellar. Bottle conditioned, so take care when opening & don't rouse the lees (yeast).