Champagne Lallier is based in Ay, one of the Champagne region's grand cru villages and home to the Lallier Champagne house, founded in 1906 by Rene Lallier and sold in 2004 to Francis Tribaut, the current owner and winemaker. 

The bubbles are made in two locations in Maison D’Ay and at the new Cellier D’Oger, 10 kms outside of Ay on the Cotes des Blanc; a modern facility built in 2012. 

Lallier Champagnes only contain the two most respected grapes in the region, Pinot Noir and Chardonnay. 

The extra dosage in this wine brings its residual sugar to 18g/l making it a tasty slightly sweeter style; lovely as an aperitif or with cheese after a meal.