Certified organic. 100% Ribolla Gialla. From marl and sandstone soils in the Gramogliano Hills of the Udine Province, near the Slovenian border. Hand-harvested and gently pressed. Fermented in stainless steel and aged for six months on the lees, also in stainless. Lightly filtered with minimal SO2 added upon bottling. Nose of lemon zest, palate marked by a refreshing citric acidity combined with a salty, very dry mineral finish. 1,250 cases produced.