NOSE: Sweet and savoury, dry-cured meats glazed with luscious apricot jam combines with rich vanilla notes. Flashes of softly swirling peat smoke complement the delicious sweetness.
TASTE: Bursting with juicy tropical fruit - pineapple, kiwi, and banana - brushed softly with icing sugar. Light touches of malt and vibrant lemon peel balance the sweetness.
FINISH: Long and luxurious with hints of sweet marshmallow toasting over gently smoldering bonfire embers.