This hazy IPA is made from pale malt, wheat and oats then a stupid amount of Mosaic, Citra, Lemondrop and Galaxy hops in it. It is fermented with an english ale yeast and dry hopped twice. All of this results in a juicy and insanely aromatic IPA. Rip the lid off of one and see that a little haze can mean a lot of flavour!
INDIA PALE ALE & IPA
India Pale Ale gets its name and unique style from British brewers who were making beer for export to India. This style has an intense hop flavor which was used to preserve the beer for the long voyage. India Pale Ale has a golden to copper color with a medium maltiness and body. The aroma is moderate to very strong. IPAs work especially well at cutting the heat of chili, vindaloo or Sichuan cuisine.