The Vermouth, a fortified wine flavoured with plants, herbs and spices, has been synonymous with aperitifs for more than two centuries. The Byrrh,then, is a historic red vermouth, made with quina bark and other spices from all over the world
A blend of generous wines, Roussillon mistelle and plants, Byrrh ages in small oak barrels and offers a delightful balance of freshness and fruity and spicy notes. It is recommended to drink it during as an aperitif accompanied by a lemon peel. It is also excellent for the preparation of cocktails.