BARREL AGED SOUR WITH PEACHES
Feeling a little fruity?
We bring you a pale sour beer, fermented with wild, mixed cultures and barrel aged for up to two years. We believe a little magic can take you a long way. So we refermented with peaches and created a sour and fruity, wild fermented drop.
Sour ale is a broad spectrum of wild ales, from the fruity and acetic Flanders Red Ales and Oud Bruins, to the experimental ales gaining popularity in the United States which use lactobacillus, brettanomyces and pediococcus in new and wild ways.