Gypsy Fruits is a grapefruited version of Gypsy Funk, a beer we did a few years ago. It's a sour beer that was aged in barrels for about 2 years before we added a large amount of local organic grapefruits. Then we aged it for another 3 months, blended it and dry hopped it heavily. It's very grapefruity and since we used real grapefruit (not extract) it has the characteristic bittnerss of the fruit as well, not just the flavour. It's pretty full on but we like it, hope you will too !!
Sour ale is a broad spectrum of wild ales, from the fruity and acetic Flanders Red Ales and Oud Bruins, to the experimental ales gaining popularity in the United States which use lactobacillus, brettanomyces and pediococcus in new and wild ways.