Ripe, juicy pineapples slowly roasted over a bed of red hot coconut charcoal then infused into the award winning Black Collar Rum & barrel rested.

Infusing the rum with the pineapples delivered a unique flavour combination, which was repeated many times over to perfect the flavour to exactly what the Black Collar Team were looking for. Then they put it back into oak barrels to age, rest up and develop further for that full bodied Black Collar flavour.

To celebrate the first limited edition Black Collar rum, they chose a slightly different material for their label - wood. Yes, you read that right, wood.
"We’re the first in NZ to print this way and we’re really happy with the result. Each label has a slightly different woodgrain to reflect the handcrafted nature of our Black Collar products."

700 mL /40.0% ABV