Pinot Blanc is one of a handful of lesser known, experimental grapes planted in Central Otago and while quantities remain tiny, the quality is high in this lovely dry, medium bodied, refreshing white from Mount Edward. 

Duncan Forsyth is a one of the Central Otago's great winemakers and his wines are universally high quality, dry in style and have the X factor, as our team here at Regional are constantly impressed by. 

If you're a Chardonnay fan, try this super tasty white alternative.