Carrick Bannockburn Chardonnay is produced from the Cairnmuir Vineyard. It is barrel fermented ( primarily in older oak), using natural yeast, and demonstrates the elegance and minerality of a quality Chardonnay.

An attractive nose with plenty of citrus, mealy oak, stone and tropical fruit aromas. The palate is textural, precise and long. The lush ripe fruit is finely balanced by a crisp clean acidity giving the wine beautiful balance and good focus. A wine with rich minerality, excellent length and a mouthwatering sweet fruit finish that is slightly creamy.